Ice Box Cheese Cake
By: Anonymous
Published: Monday, November 30, 2009 - 11:18pm

Ingredients




1 pkg. Jello (3 oz.), lemon
1 pkg. (8 oz.) cream cheese
3/4 cup chilled canned milk (evaporated)
1 teaspoon vanilla
1/2 cup sugar
9 inch graham cracker crust

Preparation

1 1. Dissolve Jello into 1 cup boiling water. 2 2. Mix in cream cheese with mixer. 3 3. Whip milk in separate bowl adding vanilla and sugars. Whip until sugar is dissolved. 4 4. Fold milk into Jello mixture. 5 5. Pour into 9 inch graham cracker crust. 6 6. Chill.