Breakfast Sweet Potato Pie
By: Andie Mitchell
Published: Monday, November 30, 2009 - 11:20pm

Ingredients




5 eggs
1 cup grated Georgia sweet potato
1/2 cup cottage cheese
1 cup shredded Swiss cheese
1 green onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
4 drops hot sauce
Vegetable cooking spray
1/2 cup diced cooked ham
Paprika

Preparation

1 Beat eggs; add potatoes and next 6 ingredients.  2 Pour into a 10 inch pie pan coated with vegetable spray. Sprinkle with ham and paprika. Cover and refrigerate at least 8 hours. 3 Place cold pie pan, uncovered, in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done.

About


Nutritional Information per serving: (1/8 of pie) calories 144, protein 12g, fat 7.8 g, carbohydrated 6g, sodium 414 mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g