Pink Arctic Freeze Dessert
By: Barnaby Dorfman
Published: Sunday, December 13, 2009 - 11:06pm

Ingredients




2 ounces pkt cream cheese (3  ea.)
2 tablespoons mayonnaise
2 tablespoons sugar
1 can crushed pineapple (9-ounce) drained
1 can cranberry raspberry sauce (16 oz.)
1/2 cup chopped pecans
9 Ozs whipped topping

Preparation

1 Soften cream cheese, then blend in mayonnaise and sugar. Add the pineapple, cranberry-raspberry sauce and nuts. Fold in the whipped topping. Let sit in refrigerator several hours or overnight before serving.