Parmesan Omelette
By: Anonymous
Published: Saturday, February 13, 2010 - 12:59am

Preparation

1 Grated Parmesan (Parmigiano Reggiano) has a wonderful flavour and not too high a fat content. Just add 10g half in the egg mixture and half sprinkled over the top after turning out

Comments:
Dorothy

there does not seem to be much as far as taste in this omlet.How many eggs ,etc