Mezcal Derby
By: Helen Pitlick
Published: Tuesday, February 23, 2010 - 1:27pm

Ingredients




2 ounces Mezcal
1/2 ounce Benedictine
3 dashes Peychaud's bitters

Preparation

1 Stirred gently over ice, strained into a cocktail glass and garnished with orange zest.

About


Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.