Crab Dip
By: Anonymous
Published: Thursday, December 3, 2009 - 11:10am

Ingredients




1 pound lump crabmeat do not use imitation
8 ounces cream cheese
1/2 bunch green onions, diced
3/4 stick butter
Garlic and cayenne pepper to taste
Melba rounds

Preparation

1 Melt butter in a non-stick saute pan. Add green onions. Cook until tender.  2 Add cream cheese on low heat. Add crabmeat.  3 (Do not cook, just heat until cream cheese is good and melted.)  4 Season with garlic and cayenne pepper.  5 Serve warm with melba rounds.