Cherry Cloud Dessert
By: Anonymous
Published: Wednesday, February 17, 2010 - 6:02pm

Ingredients




1 pkg. Betty Crocker walnuts brownie mix
3/4 cup halved maraschino cherries, well drained
1 cup miniature marshmallows
1 (8 oz.) container frozen whipped topping, thawed

Preparation

1 Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package; cool completely. Fold cherries and marshmallows into whipped topping; spread over brownies. Refrigerate until chilled. Cut into about 2 inch squares. Refrigerate any remaining dessert. 24 servings.