Valentine's Chicken Marsala
By: Judith Hannemann
Published: Monday, February 11, 2013 - 1:27pm

Ingredients




6 oz.sliced, fresh mushrooms
1 large boneless, skinless chicken breast
2 large cloves garlic, minced
2 tbs butter
1 tbs olive oil (plus additional to saute mushrooms)
Seasoned Breadcrumbs/Coating Mix*
2 cups Marsala wine
1/4 cup heavy cream
Cooked pasta, if desired

Preparation

1 Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs. 2 Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides. 3 Remove browned breast. Add additional olive oil and saute mushrooms and garlic. 4 Deglaze pan with wine. 5 Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min. 6 Remove chicken from pan. Add cream and reduce sauce 50%. 7 Serve over cooked pasta, if desired.

About

Easy and elegant dish for a romantic Valentine's Day dinner, or any day.

Comments:
Lillian Russo

Looks so delicioius!!!
Lillian Russo

Looks so delicioius!!!