Baked Beer Burgers
By: Anonymous
Published: Tuesday, December 29, 2009 - 11:20pm

Ingredients




2 pounds ground beef
dash pepper
1 teaspoon hot sauce
1 garlic clove, crushed
 cup chili sauce
1/2 packet dry onion soup mix
1/2 cup beer

Preparation

1 Preheat oven to 400'F. 2 Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. 3 Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. 4 Continue baking for an additional 10-15 minutes, until well done.

About


Serve on hamburger buns with your favorite burger condiments and toppings.