The Quinolicious Salad
By: gypsy696
Published: Wednesday, December 22, 2010 - 11:47pm

Ingredients




1 cup quinoa
7 slivers of sundried tomatoes
1 green pepper
1 carrot
Handful of chopped black olives
of turmeric powder
1/2 teaspoon of chilli/paprika powder
15 black pepper corns
1 teaspoon of cumin
Handful of mint leaves
Dash of olive oil

Preparation

1 Cook the quinoa in 2.5 cups of water in a pot. Add the turmeric, chilli powders. 2 Bash up the pepper corns and the cumin seeds. Add that, along with the mint, to the quinoa. Let it cool. 3 Chop the pepper and carrot. 4 Once the quinoa is cooled down (so as not to cook and ruin the color of the veggies), add the remaining veggies. 5 Add a splash of olive oil on top and toss well.