Buttermilk Blueberry Pancakes
By: Mandy Bird
Published: Saturday, March 6, 2010 - 10:01am

Ingredients




1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk*
2 tablespoons oil
1 cup fresh or frozen blueberries (if using frozen, don't thaw)
cup If you don't have buttermilk you can make sour milk





Preparation

1 In a bowl, combine flour, sugar, baking powder, and baking soda and salt. Make a well in the center and add the egg, buttermilk, and oil. Stir til just moistened. Gently fold in blueberries. Pour onto greased griddle and cook. Top with butter and maple syrup. Or whatever else you fancy! 


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Preparation

 1  In a bowl, combine flour, sugar, baking powder, and baking soda and salt. Make a well in the center and add the egg, buttermilk, and oil. Stir til just moistened. Gently fold in blueberries. Pour onto greased griddle and cook. Top with butter and maple syrup. Or whatever else you fancy!