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Cauliflower with Parsley Butter Sauce
Maria Kollision
4 servings
BeginnerSimple, satisfying, and easy to make: this side dish has a wonderful flavor and goes with nearly anything.
View the full recipe here: http://savorytraditions.wordpress.com/2013/10/09/cauliflower-with-parsley-butter-sauce/
Total Steps
7
Ingredients
6
Tools Needed
1
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Savory Traditions | Cauliflower with Parsley Butter SauceIngredients
- 1 head cauliflower (about 1 1/2 pounds)
- to taste salt and pepper(optional)
- 1/4 cup milk
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped fresh parsley
Instructions
1
Step 1
Break the cauliflower into large flowerets.
2
Step 2
Place the cauliflower in a medium sized cooking pot, and cover with water.
3
Step 3
Add the salt, pepper, and milk.
4
Step 4
Heat to a simmer over medium heat, and simmer for 12 to 15 minutes or until tender. Drain well.
5
Step 5
In a large skillet, melt the butter over medium-high heat.
6
Step 6
Add the cauliflower, lemon juice, and chopped parsley.
7
Step 7
Cook, tossing, for 1 minute. Serve immediately.