Honey Wings
By: Anonymous
Published: Sunday, January 3, 2010 - 11:58pm

Ingredients




2 dozen chicken wings
8 cups Crisco for frying
1 1/4 cups ketchup
 cup white vinegar
1/4 cup molasses
1/4 cup honey or duck sauce
3 cloves garlic, minced
1/4 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon tabasco
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 egg, beaten
1/2 teaspoon soy sauce
1/2 teaspoon chicken bouillon powder
1 cup milk
2 cups flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
2 teaspoons salt
1/2 teaspoon pepper

Preparation

1 In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat Crisco to 350 degrees. 2 Prepare batter by beating together milk, egg, soy sauce, and chicken bouillon. In separate bowl, combine seasonings and flour well. 3 Dip wings one at a time into seasoned flour, then into liquid mixture, then again into flour. 4 Fry in hot oil 10-12 min. Dip in sauce and serve with sauce dish in center of chicken wings arranged in a circle on a decorative platter. 5 Submitted by: CM