Liver Balls
By: Anonymous
Published: Friday, December 11, 2009 - 11:17pm

Ingredients




3 tablespoons Minced onion
2 teaspoons Chicken fat melted
1/2 pound Chicken livers
1 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoons Potato flour
1 Egg yolk
1 Egg white stiffly beaten

Preparation

1 Brown the onion in the fat. Chop or grind the raw livers with the onion. Stir in the salt, pepper, potato flour and egg yolk. Fold in the egg white. 2 Drop by the teaspoon into boiling soup or salted water. Cook 15 minutes or until they rise to the surface. 3 Serves 8 to 10.