Bird Nest Cookies
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 4:53pm

Ingredients




2 cups FLOUR
1/4 teaspoon SALT
1 cup MARGARINE
1/2 cup BROWN SUGAR
2 EGG YOLKS
2 EGG WHITES , WELL BEATEN
2 cups CHOPPED NUTS
PRESERVES

Preparation

1 BEAT BUTTER AND SUGAR,EGG YOLKS, AND VANILLA TOGETHER UNTIL LIGHT AND FLUFFY. 2 MIX TOGETHER IN SEPERATE BOWL FLOUR AND SALT. ADD TO THE BUTTER AND SUGAR MIXTURE AND MIX UNTIL SMOOTH. 3 ROLL INTO 1 ” BALLS. DIP IN BEATEN EGG WHITES AND ROLL INTO NUTS 4 FLATTEN SLIGHTLY WITH HAND AND MAKE INDENTATION WITH THUMB. 5 BAKE 350 DEGREES 12-15 MINUTES 6 COOL AND FILL WITH PRESERVES