Fish Hunan Style
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:20pm

Ingredients




1 1/2 lbs. fish filets (red snapper, 3 tablespoons soy sauce
3 tablespoons dry sherry or apple cider vinegar
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
2 tablespoons green onion, finely chopped
1-2 eggs
Floured bread crumbs
1 tablespoon crushed red pepper (or to taste!)
1 cup chicken broth
3 tablespoons brown sugar
1 tablespoon cornstarch mixed with 1 tbsp. water

Preparation

1 Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce. 2 Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce. 3 SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.