Steamed Whitefish
By: Anonymous
Published: Wednesday, February 17, 2010 - 10:57pm

Ingredients




2 tablespoons butter
Salt
pepper to taste
3 lbs. whitefish

Preparation

1 Butter upper part of Steamer, arrange cleaned fish in it, season, place over boiling water, cover and steam 15 minutes per pound, remove skin before serving. Serves 6.