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Onion, Garlic and Herb Bread

Anonymous
1 loaf
Beginner

Total Steps

1

Ingredients

11

Tools Needed

6

Ingredients

  • 0.75-1.5 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
  • 1.0-1.5 teaspoon salt
  • 2.0-3.0 teaspoon granulated sugar
  • 2.0-3.0 cup Robin Hood Best for Bread
  • 2.0-3.0 teaspoon fresh herbs minced
  • 2.0 tablespoon water
  • 0.75-1.0 cup water
  • 2.0-3.0 teaspoon butter or margarine
  • 1.0-2.0 cloves garlic cloves minced
  • 1/3-2/3 cup chopped onion
  • 3/4-1 teaspoon dried herbs(optional)

Instructions

1

Step 1

until tender; to room temperature

Saute the onions and garlic in butter or margarine until tender. Cool the mixture to room temperature. Add the cooled onion and garlic mixture to the bread machine, along with all other ingredients, following the order recommended by your machine's manufacturer. Select the Basic White Cycle.

Tools & Equipment

skillet
cutting board
knife
measuring cups
measuring spoons
bread machine

Tags

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