Baked Buffalo Chicken Taquitos
By: Kaitlin
Published: Thursday, March 8, 2012 - 7:43am

Ingredients




4 ounces cream cheese, softened
1/8 cup buffalo sauce
1 cup shredded Monterey jack cheese
1/8 cup blue cheese crumbles
1 can (12.5-ounce) Swanson Premium Chunk Chicken Breast in Water, drained
8 8-inch flour tortillas
coarse Kosher salt

Preparation

1 Preheat the oven to 350°F. 2 In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well. 3 Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt. 4 Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.

About

Perfect for the big game, or for a Friday night, any buffalo chicken lover will love these Baked Buffalo Chicken Taquitos! This delicious recipe is provided courtesy of Taste and Tell blog (http://www.tasteandtellblog.com/2012/01/baked-buffalo-chicken-taquitos/).

Comments:
sir jorge

now that seems interesting, tasty i presume
Connie O

I've never had Buffalo sauce - is it like BBQ sauce?
Kerry

It's similar to BBQ but, much more spicy.  Depending on the variation, it can be quite "hot" as well.
Sarah Green

It's a chicken wing sauce
Jill Z

Just OK. I wouldn't make them again.
Bill Davis

I added chopped scallions and did a mix of cheese vs just Monterey Jack. Cover with tin foil, drizzzle with enchilada sauce and for the last 5 minutes of baking, uncover and top with more cheese. Excellent!
Bill Davis

I added chopped scallions and did a mix of cheese vs just Monterey Jack. Cover with tin foil, drizzzle with enchilada sauce and for the last 5 minutes of baking, uncover and top with more cheese. Excellent!
Dawn

Tried these and they were delicious!