Creamy Skillet Lasagna
By: Cindy Fanning
Published: Saturday, February 1, 2014 - 11:13am

Ingredients




1 tbsp extra-virgin olive oil
½ cup white onion, diced
2 garlic cloves, pressed
1 lb ground turkey
1 (14.5 oz) can petite diced tomatoes
1 (8 oz) can tomato sauce
2 tbsp tomato paste
½ tbsp balsamic vinegar
1 tsp dried basil
1 tsp dried oregano
¼ tsp red pepper flakes
½ tsp kosher salt
½ lb campenelle pasta
4 cups water
3 oz bousin garlic & herb cheese, crumbled
½ cup shredded mozzarella cheese
1 tbsp fresh basil, sliced

Preparation

1 In a large skillet sauté onions in olive oil until soft. Add garlic and sauté until fragrant. 2 Add ground turkey and brown. Drain off any liquid. 3 Add diced tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Stir to combine with browned meat. 4 Add seasonings and pasta. Cover with water and gently stir to submerge noodles. 5 Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender. 6 Uncover and stir in boursin cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheese. 7 Sprinkle with fresh basil and serve.

About

One Skillet Creamy Lasagna...quick and easy with all the flavors of a traditional baked lasagna