Garden Veggies Casserole
By: Anonymous
Published: Friday, December 11, 2009 - 11:23pm

Ingredients




2 cups cooked rice
1 cup grated cheese (Cheddar)
1/2 cup chopped onion
1 cup cauliflower flowerettes
1 cup chopped broccoli
1/2 cup sliced celery
1/2 cup sliced carrots
1/2 cup sliced zucchini
2 cups pasta sauce
1 clv garlic, minced
2 teaspoons dry basil

Preparation

1 Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam the vegetables 5 to 7 minutes until tender crisp. Spoon vegetables over rice-cheese mixture. Combine pasta sauce, garlic and basil. Pour over vegetables. Top with remaining cheese. Bake at 350 degrees for 30 minutes.