Cold Strawberry Soup
By: Taylor Davies
Published: Thursday, December 10, 2009 - 4:53pm

Ingredients




1 1/2 cups water
3/4 cup light-bodied red wine (rose)
1/2 cup sugar
2 tablespoons fresh lemon juice
1 stick cinnamon
2 quarts strawberries, hulled and pureed (reserve a few for garnish)
1 cup heavy cream
1/4 cup dairy sour cream

Preparation

1 Combine water, wine, sugar, lemon juice and cinnamon stick in a 5-quart saucepan. Boil, uncovered, about 17 minutes, stirring constantly. Add strawberry puree and continue boiling, stirring frequently. Discard cinnamon stick and cool cooked mixture. Whip cream and stir in sour cream. Fold into strawberry mixture. Refrigerate several hours. When ready to serve, garnish with reserved whole strawberries.