Garlic Pasta Sauce
By: Anonymous
Published: Saturday, December 5, 2009 - 11:20pm

Ingredients




4 slc bacon -- chopped
3 clv garlic -- minced
1 head roasted garlic
1 1/2 cups dry white wine
1 1/2 cups heavy cream
2 tomatoes -- diced
1 tablespoon chopped fresh basil
1 1/2 cups grated Parmesan cheese
1 salt and freshly ground pepper

Preparation

1 Cook bacon over medium heat until crisp. About half way through, add garlic and roasted garlic. Pour in wine, stir. When mixture returns to a boil add tomatoes, basil, and cream. When hot stir in Parmesan cheese until melted. Season with salt and pepper. Pour over hot cooked pasta.