Champagne Mango Jalapeno Sauce
By: ItalyAbroad
Published: Thursday, August 19, 2010 - 2:47am

Ingredients




1 pound Mangos, diced
1 1/2 cups Sugar
3 ounces Champagne Vinegar
1 tablespoon Minced Garlic
3 tablespoons Red Onion, diced
4 Jalapeno Chiles, seeded and sliced
1/2 teaspoon Salt

Preparation

1 Place mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot. 2 Bring to a boil. 3 Reduce heat and simmer 10 minutes. 4 Add jalapenos and salt. 5 Serve sauce hot or cold. (If making aioli, chill completely before adding to other ingredients.) Can be used as a condiment with seafood and poultry.

About


Mangos give a tropical twist while jalapenos add spice to this delicious condiment.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes