Corn Flake Topped Potato Casserole
By: Anonymous
Published: Sunday, December 13, 2009 - 11:23pm

Ingredients




1 pound thawed hash browns
1 can cream of chicken soup
1/2 pt. sour cream
1/4 cup chopped onion
1/2 teaspoon pepper
5 ounces shredded Cheddar cheese
1/4 cup melted butter
2 cups mashed corn flakes

Preparation

1 Mix soup and sour cream together. Put hash browns in bowl and add soup mixture. Mix well. Pour into 9x11 dish. Sprinkle topping over top. Bake at 350 degrees for 45 minutes or until bubbly.