Lemon Fig Ice-Cream
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:22pm

Ingredients




1 cup Whipping cream
1 cup Milk
1 Egg, well beaten
Few grains salt
3/4 cup Sugar
1 cup Chopped preserved figs, and juice
Juice 2 lemons

Preparation

1 Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream. Continue freezing until firm. 8 servings.