Chewy Gingersnaps
By: Barcelona Bites
Published: Monday, November 29, 2010 - 12:57pm

Ingredients




4 cups flour
3 teaspoons ginger
1/2 teaspoon cloves
of white pepper
2 1/2 cinnamon
4 teaspoons baking soda
1 teaspoon kosher salt
3/4 cup oil
1/4 cup plus ⅓ softened butter
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup molasses
Extra white sugar for rolling the cookies in

Preparation

1 Preheat oven to 325 F (160 C) 2 In a large bowl, stir flour, baking soda, salt and spices together 3 In another bowl, cream the butter, oil and sugars together. 4 Beat in the eggs one at a time, followed by the molasses 5 Stir in the dry ingredients until everything is well mixed. 6 Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper. 7 Bake for 8 minutes (they will still seem a bit underdone when you first take them out).

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