Matzo Kugel
By: Anonymous
Published: Friday, February 12, 2010 - 7:50pm

Ingredients




1 ) Crumble boards of matzo into a bowl.

Preparation

1 2) Add just enough orange juice to dampen. [The original recipe calls for water to soak and then wring the water out] 2 3) Grate rind of orange. 3 4) Beat egg. Add sugar, orange rind, cinnamon, cloves, ginger and nutmeg. 4 5) Grate an apple or two [depends on size]. 5 6) Add grated apple and egg mixture to matzo which should now be soft. 6 Also add almonds. Mix well. 7 7) Spread into well greased casserole dish. 8 8) Sprinkle cinnamon and sugar on top. 9 9) Dot with butter. 10 10) Bake until knife inserted in center comes out clean and top is browned. [30-50 minutes at 350 ??] 11 This can be eaten as a main course with salad or as a side dish. It is also great the next day cold although the top will no longer be crispy. 12 My memory seems to say that the original recipe called for 3 boards of matzo, 4 apples, 2 eggs and lots of sugar. Since I am not feeding a family of 6 like my mom, I cut it back. Then since I lost the recipe and Mom is a long-distance call I found that it is hard to mess this up when you do it by feel.