Thai Fish Cakes
By: Hayley Edwards ...
Published: Wednesday, December 9, 2009 - 11:40pm

Ingredients




150 grams white fish fillets
150 grams prawns
1 small bunch of coriander (leave out if you don’t like it)
1 stick of lemongrass
1 red/ green chilli finely chopped and de-seeded
20 grams fresh ginger
50 grams green beans, very finely sliced
2 spring onions finely chopped
Salt and pepper
Sunflower oil
1 serving fish cake dipping sauce

Preparation

1 Mix the fish and prawns up until smooth (using a food processor would make life easier or flake the fish and finely chop the prawns) then add the coriander, ginger, lemon grass, chillies. 2 Mix well, and add the salt and pepper 3 Add the beans and onions and divide the mixture into equal pieces, roll each piece into a ball then flatten into a flat disc. 4 Heat the oil don’t drown the pan but enough so the patties don’t stick 5 Cook in the oil (not too hot) for about 1 min on either side until they are golden 6 Drain on paper towels

About


See Fish Cake Dipping Sauce recipe on Foodista.