Fool Proof Hard Cooked Eggs
By: Gina Marie Barone
Published: Wednesday, February 3, 2010 - 8:16pm

Ingredients




8 Raw Eggs, farm fresh and organic if possible
Fresh Cold Water, to cover eggs by 2 inches 

"Egg-Perfect" EggTimer

Preparation

1 Place eggs in a single layer in a pot that fits, including the Egg-Perfect timer 2 Cover eggs with cold water, 2 inches above the eggs 3 Heat to a boil 4 Reduce heat slightly 5 Boil until desired cooking, check the lines on the egg timer. You can remove it from the boiling water with a pair of tongs to see it better 6 Remove eggs to an ice bath immediately when desired cooking is reached 7 Cool eggs in the refrigerator until ready to use

About


I was curious about this gadget. It really works! The Egg-Perfect allows for the amount of eggs, water and even the size of the egg! It's magic.
I love a perfectly cooked egg and this works, see photo. I found this at Crate and Barrel. So cool.