Game Day Jerk Wings
I've made these wings for numerous Celtics, Patriots, Redsox, and Bruins games. There a tad on the spicy side, but still very good. If you don't have a grill, fry the wings at 375 in peanut oil or corn oil (don't use vegetable, your house will smell like fish). I hope you enjoy them with friends and family on your next game day!
Total Steps
6
Ingredients
13
Tools Needed
4
Ingredients
- 60 pieces jumbo chicken wings split with wing tips removed
- 1/4 cup pasilla chile powder
- 1/4 cup kosher salt
- 1 tablespoon ground black pepper
- 2 tablespoons ground cayenne pepper
- 2 tablespoons Jamaican ground allspice
- 1 bottle Pickapeppa Sauce
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 5 dashes Tabasco sauce
- 1 tablespoon red pepper flakes
- carrot sticks and celery sticks
- Blue Cheese Dressing
Instructions
Step 1
Split wings into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
Step 2
Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings. Refrigerate for at least 1 hour.
Step 3
Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until well incorporated.
Step 4
Let wings come to room temperature.
Step 5
Prepare grill for medium-high direct heat. Grill dry-rubbed wings for 20-25 minutes, constantly turning with tongs to maintain good grill marks without over-charing. Check doneness after 20 minutes by taking a bite out of the biggest wing; juices should run clear. Place cooked wings in a large bowl and toss with the jerk sauce.
Step 6
Serve with blue cheese dressing and carrot sticks and celery sticks.