Becky Bergstrom's Spinach Balls
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 4:54pm

Ingredients




4 boxes frozen spinach
2 boxes cornbread stuffing mix
2 sticks butter (your call)
1 1/2 cups shredded Parmesan cheese
6 eggs

Preparation

1 Thaw the spinach and chop it up so it’s not stringy. 2 Mix the softened butter with spinach. 3 In a separate bowl, whisk eggs and mix in stuffing crumb mix 4 Blend all together and add cheese. 5 Roll out into balls. 6 Bake at about 370 degrees for about 10 minutes

About


Don't miss this appetizer- Becky Bergstrom's spinach balls are a hit. With just a few ingredients to deal with, you can whip these up quickly, and they even freeze well for the future. Sounds like a holiday hit to me.