Becky Bergstrom's Spinach Balls


Photo: Kristi Rimkus
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Ingredients

4 boxes frozen spinach
2 boxes cornbread stuffing mix
2 sticks butter (your call)
1 1/2 cups shredded Parmesan cheese
6 eggs

Preparation

1
Thaw the spinach and chop it up so it’s not stringy.
2
Mix the softened butter with spinach.
3
In a separate bowl, whisk eggs and mix in stuffing crumb mix
4
Blend all together and add cheese.
5
Roll out into balls.
6
Bake at about 370 degrees for about 10 minutes

Tools

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About

Don't miss this appetizer- Becky Bergstrom's spinach balls are a hit. With just a few ingredients to deal with, you can whip these up quickly, and they even freeze well for the future. Sounds like a holiday hit to me.

Tags:

appetizer

Yield:

25

Added:

Thursday, December 10, 2009 - 4:54pm

Creator:

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