Dijon Mustard Chicken
By: Anonymous
Published: Monday, December 21, 2009 - 11:22pm

Ingredients




1/4 cup Dijon mustard
2 tablespoons minced onion
1/4 teaspoon tarragon
1/8 teaspoon Tabasco sauce
5 tablespoons melted butter
4 pieces chicken (white meat is best)
3/4 cup bread crumbs

Preparation

1 Blend mustard, onion, tarragon, Tabasco sauce and 1 tablespoon butter. Coat chicken with mixture then dip each piece in bread crumbs. Place in baking pan. Drizzle remaining butter over chicken. Bake at 375 degrees for 1 hour. 4 servings.