Pecan Shortbread


Photo: flickr user ginnerobot
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Ingredients

1 1/2 cups flour, sifted
1 cup butter, softened
1 cup confectioner's sugar, divided
1 cup pecans finely chopped
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

1
Combine flour, butter and 3/4 cup of the confectioner's sugar together and blend with a mixer, add extracts, salt and pecans and continue mixing until a dough forms.
2
Shape dough into one inch balls and place on an ungreased baking sheet. Bake at 325 degrees for 20 minutes or until lightly brown.
3
When cool, roll in remaining 1/4 cup confectioner's sugar.

Tools

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Tags:

Nuts

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 2:10am

Creator:

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