Homemade Marshmallows
By: Carrie Barr
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
confectioners' sugar for dusting

Preparation

1 Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment. Let stand 30 minutes. 2 Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small, heavy saucepan; set over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals. 3 Clip on a candy thermometer; raise heat to high. Without stirring, cook syrup until it reaches the firm-ball stage (244 degrees). Immediately remove pan from heat. 4 With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate. 5 Cover an 8- by 12-inch glass baking pan with aluminum foil, and apply non-stick vegetable spray. Pour marshmallow mixture into pan. Smooth with spatula sprayed with vegetable spray. Dust with confectioners' sugar; let stand overnight, uncovered, to dry out. 6 Turn out onto a board, and using a dry hot knife, cut marshmallows into 1 1/2-inch squares, and dust with more sugar.

Comments:
Lady Catherine ...

This looks great!  I will definately try making my own marshmellows next time I make rice cruspy treats. Thanks!
54CDYDV6

this is great food if u want make this our home then u make this process.
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