Creamy Apple Ale Dressing
By: Helen Pitlick
Published: Monday, November 30, 2009 - 11:20pm

Ingredients




1/2 cup apple ale or hard cider
2 tablespoons frozen apple juice concentrate
1 teaspoon cornstarch
1/2 teaspoon mustard powder
1 cup half and half
1 teaspoon celery seed
1 teaspoon cracked black pepper

Preparation

1 Combine all the ingredients. Whisk until smooth, then cook, stirring constantly, in a 1-quart saucepan until creamy and thickened.

About


Serving suggestion: While still warm, pour over grated cabbage and sliced apples for an easy coleslaw. From Cooking with Beer by Lucy Saunders.