Bengali Aloo Posto
By: ravikumar
Published: Tuesday, February 20, 2018 - 1:20am

Ingredients




6 potatoes, cubed and parboiled
50 g posto/ poppy seeds (khus khus)
2 dry red chillies
2 bay leaves
1/2 tsp kalo jeera/ kalonji/ nigella seeds
1/2 a red onion, finely chopped
1 tsp turmeric
1 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp sugar
Salt as per taste
3 green chillies
1 tbsp cooking oil

Preparation

1 1. Take a pan and pour some oil. 2 2. Put the red and green chillies. Add the nigella seeds. 3 3. Now add the cubed potatoes. 4 4. Put all the spices – turmeric powder, chilli powder, jeera powder and the poppy seed paste. 5 5. Add some water and cook the potatoes. 6 6. Once cooked, serve with warm rice.

About

Make authentic Bengali aloo posto recipe at home within in a couple of minutes. Aloo Posto is one of the popular Authentic Bengali recipes. It is very well known Bengali Aloo Posto and it has blast flavour of herbs and spices.