Sambar From Karachi
By: miansari66
Published: Monday, January 24, 2011 - 11:01pm

Ingredients




100 grams Tur Dal (Arhar ki dal)
300 grams Mixed vegetable (Sojni Ki Phalli/Okra/Loki/Turnip/Potato/Brinjal), 1 Tomatoes chopped
1 Onion chopped
5 Green Chillies chopped
25 grams Tamarind soaked in water
Salt to taste
Red Chilli powder to taste
1 teaspoon Mustard powder
1/2 teaspoon Methi dana powder
1/2 teaspoon Cumin powder
1 teaspoon Coriander powder
1 teaspoon Haldi powder
1 teaspoon Aamchoor powder
2 teaspoons Gurr (Jaggery)
2 pinchs Heing
Tarka (Temering material): Oil 2 tablespoon, Red Chilli whole 3- 5, 
Preparation

1 Boil Tur dal in enough water till tender  (It can take 2-3 hour to full tender) 2 Add vegetables, tomatoes, onion, green chillies and spices. Cook on medium flame till vegetables are tender. 3 Now add soaked tamarind and adjust salt and cook for another 3-5 minutes. 4 Now Heat 2 tablespoon oil in a frying pan add mustard,  when starts poping add Red chilli whole, Karhi patta and cumin whole fry for few minute and then pour over prepared sambhar curry. 5 Delicious Sambar is ready. 6 Serve with Paparr/Papad/Papadum, boiled rice and Mango/Tomato chutney or with Pickle. 








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About


Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.

 


Tags:

sambharsambaarsambar 


Yield:




6 





Added:

    Monday, January 24, 2011 - 11:01pm  


Creator: 

miansari66 










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Preparation

 1  Boil Tur dal in enough water till tender  (It can take 2-3 hour to full tender)  2  Add vegetables, tomatoes, onion, green chillies and spices. Cook on medium flame till vegetables are tender.  3  Now add soaked tamarind and adjust salt and cook for another 3-5 minutes.  4  Now Heat 2 tablespoon oil in a frying pan add mustard,  when starts poping add Red chilli whole, Karhi patta and cumin whole fry for few minute and then pour over prepared sambhar curry.  5  Delicious Sambar is ready.  6  Serve with Paparr/Papad/Papadum, boiled rice and Mango/Tomato chutney or with Pickle.

About


Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.