Mooli Ka Paratha
By: miansari66
Published: Tuesday, December 14, 2010 - 2:05am

Ingredients




2 kilograms Grated Mooli (Kadoo Kash Mooli)
4 kilograms Wheat Flour
1 cup Besan
1/2 cup Fresh Mint chopped
1/2 cup Fresh Coriander chopped
1 cup Fresh Qasuri Methi Chopped
10 Green Chillies chopped
2 teaspoons Coriander seed crushed spoon
1 teaspoon Cumin seed whole
3 teaspoons Red Chilli cutter
1 teaspoon Salt to taste
1 cup Spring onion chopped
1 tablespoon Oil/Butter for each paratha

Preparation

1 Mix all ingredient together, and make a dough . No need to add water. 2 Make dough nuts 8-10. 3 Make round chapati then bake/fry on tawa (Iron skillet) while  applying oil/butter on medium flame. 4 Remove from tawa when cooked.

About


It is a very popular Paratha