Kiffles
By: Anonymous
Published: Monday, November 30, 2009 - 11:33pm

Ingredients




2 cups Flour, (heaping)
3 tablespoons Sugar
1 tablespoon Sour cream, heaping
1 cup Butter
3 Egg yolks
1 cup Prune butter

Preparation

1 Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust. Cut with a sharp knife 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end. Put on greased cookie sheet. 2 Bake 375 degrees or till light brown. If desired, sprinkle with powdered sugar. Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.