Hamburger, Sausage and Corn Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound Ground beef
1/4 pound Pork sausage
1/4 cup Chopped onion
1 Clove garlic, finely chopped
20 Pitted ripe black olives, (up to 24)
1 can (16-oz.) whole tomatoes
1 can (16-oz.) whole corn, drained
1 1/2 teaspoons Salt
1 cup Milk
2 teaspoons Chili powder
1 cup Cornmeal
2 Eggs, well-beaten
1 cup Cheddar cheese, shredded

Preparation

1 Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. 2 Makes 8 servings.