Garlicky Kale
By: Cole Roberts
Published: Thursday, December 3, 2009 - 11:23pm

Ingredients




1 tablespoon olive oil
1 bunch curly kale, stems removed and chopped
3 cloves garlic, minced
3 tablespoons balsamic vinegar

Preparation

1 Heat the olive oil in a large pot over medium heat. 2 Add the kale and cover. 3 Stir occasionally until the volume of the kale is reduced by half. Uncover. Add garlic and basalmic. 4 Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed. 5 Serve hot.