Fish Fillets With Shrimp Sauce
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:23pm

Ingredients




2 white fish fillets - (abt 6 oz ea) skin and bones
removed
Salt to taste
Freshly-ground black pepper to taste
1/4 cup dry white wine
2 teaspoons butter or margarine cut into pieces
1/4 cup tiny cooked shrimp - (2 oz)
1 teaspoon minced flat-leaf parsley

Preparation

1 Preheat the oven to 400 degrees. Season the fillets with salt and pepper and arrange them on a baking pan. Pour the wine over and dot with the butter. 2 Bake, uncovered, until the fish is just opaque through the thickest part, 6 to 10 minutes, depending on thickness of the fish. Transfer the fillets to warm plates and cover with foil. 3 Pour the pan juices into a saucepan and boil, stirring occasionally, until the liquid is reduced to about 2 tablespoons. Add the shrimp and parsley to the sauce and simmer until hot, about 1 minute longer. Taste the sauce for seasoning and spoon it over the fish. 4 This recipe yields 2 servings. 5 Comments: A year-round treat: fish fillets plus a few ounces of sweet cooked and peeled shrimp for the sauce. Talk about convenience food!