Total Steps
3
Ingredients
7
Tools Needed
6
Ingredients
- 2 fillets white fish (about 6 oz each, skin and bones removed)
- to taste Salt
- to taste Freshly-ground black pepper
- 1/4 cup dry white wine
- 2 teaspoons butter or margarine (cut into pieces)
- 1/4 cup tiny cooked shrimp (2 oz)
- 1 teaspoon minced flat-leaf parsley
Instructions
1
Step 1
Preheat the oven to 400 degrees. Season the fillets with salt and pepper and arrange them on a baking pan. Pour the wine over and dot with the butter.
2
Step 2
6 to 10 minutes
Bake, uncovered, until the fish is just opaque through the thickest part. Transfer the fillets to warm plates and cover with foil.
3
Step 3
about 1 minute
Pour the pan juices into a saucepan and boil, stirring occasionally, until the liquid is reduced to about 2 tablespoons. Add the shrimp and parsley to the sauce and simmer until hot. Taste the sauce for seasoning and spoon it over the fish.
Tools & Equipment
Oven
Baking pan
Saucepan
Plates
Foil
Spoon