Mango-Ginger Lassi
By: Raquelle M.
Published: Monday, June 21, 2010 - 2:34pm

Ingredients




8 ice cubes
2 smalls containers of plain low-fat yogurt
1 mango
2 inches piece of ginger, peeled and grated
2 tablespoons of honey

Preparation

1 Peel and grate your ginger.  Remove the meat from the mango. 2 In your blender or food processor, add the ice cubes and pulse until they are somewhat crushed. Do this to get the drink started so that you don't end up with chunks of ice in your Lassi. 3 To your blender or food processor, add the grated ginger, mango, yogurt and honey and pulse until smooth. Serve immediately.