Pepperoni Rolls
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:36pm

Ingredients




3 cups Bread flour
2 tablespoons Olive oil
1 teaspoon Salt
1 pkt Dry yeast
1 tablespoon Sugar
Water
1 inch stk (6-oz) of pepperoni, cut into 18 sticks (cut

Preparation

1 I make a recipe of a generic white bread using my Cuisinart as follows: Mix the yeast and sugar in a cup measure. Add about 1/2 v. warm water and stir to mix. Let this sit until bubbly. 2 In the food processor bowl, place the flour, salt, and oil. Mix. With the motor running, pour in the yeast mixture, followed by enough cold water to make a dough that cleans the sides of the bowl. Whirl the dough ball about 30 times around the bowl, then let sit for 5 minutes. 3 Whirl the dough about 30 more times, adding a little more flour if the dough seems sticky. Take the dough out of the processor and knead until a smooth dough is obtained. Place in an oiled bowl covered with plastic wrap and let rise in a warm place until doubled in volume (about 1 hour). 4 Knead again lightly and divide into 9 equal portions. Flatten each portion and wrap it around 2 of the pepperoni sticks. Place on a greased cookie sheet (seam side down), lightly oil the tops, cover with plastic wrap, and let rise in a warm place until doubled in volume (should take 45 minutes - 1 hour). 5 Bake at 375 F for about 20 minutes, or until nicely browned. These are best warm, right out of the oven, but they do freeze and re-heat well too.