Steam Cake
By: Anonymous
Published: Sunday, December 13, 2009 - 11:20pm

Ingredients




1 cup pancake flour (no 5 eggs, separated
1 cup flour
Pinch of salt
3 caps vanilla
2 tablespoons oil

Preparation

1 Separate eggs, beat whites until stiff. Add remaining ingredients to the egg yolks and mix well. The batter will be very thick. Fold in beaten egg whites. 2 Cook at 350 degrees for 25 minutes over boiling water. An electric fry pan with a rack in the bottom of it will work. Makes one 9-inch cake pan size.