Coconut Fudge


Photo: flickr user BinaryApe
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Ingredients

3 cups Sugar
1 tablespoon Light corn syrup
1 cup Milk
1 pkt (8-oz.) shredded coconut

Preparation

1
Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool.
2
When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares.
3
Makes about49 pieces.

Tools

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Tags:

Nuts
lollies
desserts
candies

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 7:29pm

Creator:

Anonymous

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