Coconut Fudge
By: Anonymous
Published: Thursday, February 11, 2010 - 7:29pm

Ingredients




3 cups Sugar
1 tablespoon Light corn syrup
1 cup Milk
1 pkt (8-oz.) shredded coconut

Preparation

1 Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. 2 When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares. 3 Makes about49 pieces.