Total Steps
6
Ingredients
5
Tools Needed
4
Ingredients
- 2 cup Pink colored sugar
- cup Strawberry Preserves
- 3 Egg yolks at room temperature
- cup Unsalted butter
- 8 ounce Milk chocolate
Instructions
1
Step 1
Melt chocolate in a double boiler over hot water just until melted. Remove from heat.
2
Step 2
Vigorously beat butter and egg yolks into the melted chocolate. Over hot water, slowly bring the mixture to 160°F and remove from heat immediately.
3
Step 3
1-3 hours
Fold in strawberry preserves, mixing thoroughly. Chill until firm.
4
Step 4
Scrape a spoon or melon-ball cutter across the surface of the mixture; quickly press with fingertips into 1-inch balls.
5
Step 5
Freeze the truffle balls well wrapped in plastic.
6
Step 6
Lightly dip truffles in pink colored sugar. Chill until firm.
Tools & Equipment
Double boiler
Spoon
Melon-ball cutter
Plastic wrap