Rabbit With A Crunch
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:17pm

Ingredients




2 1/2 pounds rabbit
1/2 cup evaporated milk
1 cup crushed corn flakes
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon paprika
Butter

Preparation

1 Cut rabbit into serving pieces, wash and dry thoroughly. Soak pieces in evaporated milk for 30 minutes. Pour corn flake crumbs, salt, pepper and garlic powder into plastic bag. Put one piece of rabbit in at a time and shake well. 2 Place meat side up on shallow baking pan. Do not crowd. Dot with butter and sprinkle on paprika. Bake 350 degrees for 1 hour.