School Rolls
By: Anonymous
Published: Friday, December 18, 2009 - 11:29pm

Ingredients




3 (0.6 oz.) cakes compressed yeast
2 cups lukewarm water, divided
3/4 cup lard
3/4 cup granulated sugar
2 teaspoons salt
10 cups all-purpose flour
2 cups lukewarm milk

Preparation

1 Soften yeast in 1/2 cup of the lukewarm water. 2 Blend lard with sugar, salt and flour. Add lukewarm milk and remaining 1 1/2 cups lukewarm water. Then add the softened yeast. Mix until smooth and satiny. 3 Let rise for 1 hour. Form into rolls. Place rolls in pan and set in a warm place to rise until doubled in size. 4 Bake in 425 degree oven for 15 or 20 minutes. Yield: 4 1/2 dozen rolls.